SOOP empowers employees with all the necessary tools to ensure successful compliance with food safety regulations, and its potential for expansion into other work domains can drive productivity and precision. Given the general lack of direction in the kitchen, which often results in low levels of productivity among staff, SOOP is well-positioned to help rectify this issue.

• Labor cost reduction 80 %
• Operating cost reduction USD 15K
• Paper usage reduction from 100,000 pcs to ZERO (yearly)
• Auditing times, 50% cut time savings
• Food waste reduction up to 15 %
• Liability Insurance premium, by decreasing the risk of food borne illnesses

• Carbon footprint reduction
• To combat climate change with digitalization
• Strong sustainability message to guest

• Real time visibility online from anywhere in the world
• Data integrity – ensure reliability of data and can include real time evidence
• Complete traceability – trace any food or process with a simple “Click”
• Audit ready 24/7 – in person or remotely
• Reports & graphics creation – from 1 week time frame reduced to 5 seconds
• Food borne illnesses reduction – with real time strict supervision
• Identify potential issues in food flow by departments – with an strict real time monitoring of food safety flows per department