SOOP Y KIGÜI COMBATIENDO EL “DESPERDICIO DE ALIMENTOS”
Soop con Mauricio Kremer de Kigüi 📈♻️ Kigüi nos platica cómo disminuyen…
Built for HACCP, Cristal, ServSafe, BRC, SQF, FDA, CFIA, UN Sustainable Development Goals & more
Transform your current paper-based food safety processes to the digital era. Not only will you eliminate hundreds of checklists from your operations, but our system will also produce any report you need in seconds with just a “click” of a button.
Food is safe if the day-to-day processes are done right. In addition to digitizing your audits, Soop records all of your daily food safety tasks. This reduces human error and improves data integrity. Our platform also keeps track of trainings and supplier performance, analyses the root cause of problems and produces traceability reports.
Empower your remote team with Soop, for seamless collaboration and productivity
Simplified and automated attainment of food safety and compliance.
Monitor your company and vendors food safety performance
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Ensure compliance with food safety regulations in real time remotely
using the Soop Platform for Global Business Monitoring
Real time control of all food safety processes in the entire food chain from farm to table.
Save staff time, and consequently, money from failed audits, costly recalls and more.
Eliminate food and paper waste, and combat climate change immediately
Ensure compliance with food safety regulations in real time remotely
using the Soop Platform for Global Business Monitoring
Real time control of all food safety processes in the entire food chain from farm to table.
Save staff time, and consequently, money from failed audits, costly recalls and more.
Eliminate food and paper waste, and combat climate change immediately
Chef Simon Gault is a culinary legend in Australia and New Zealand, widely regarded as one of the top chefs in the region. In addition to his successful career in the kitchen, Gault is also an entrepreneur, food writer, and television personality. He is perhaps best known for his appearances as a chef judge on the popular television show Masterchef.
Juan Pablo Loza is a renowned culinary professional with a wealth of global experience. He has held various leadership positions in the industry, including serving as the Area Director of Culinary for Rosewood Hotels & Resorts. Throughout his career, Loza has been recognized for his culinary expertise and has received numerous awards and accolades. Among his notable achievements, he was named one of San Pellegrino’s North America’s Best Restaurants & Bars in 2022, further solidifying his reputation as a top chef in the industry.
Chef Federico Lopez is a highly respected and award-winning chef, renowned throughout Latin America for his exceptional culinary skills. He graduated from The Culinary Institute of America in New York and went on to found the Gastronomy degree at the University of the Claustro de Sor Juana and the Ambrosía Culinary Center. In addition to his numerous accolades, Lopez has also made multiple appearances in Larousse gastronomy books.
Partner with Soop to grow your business and your client’s.
Looking to help your clients go paperless while growing a passive revenue stream? Get recurring commission for your referrals, every year, for as long as they’re on Soop.
“It’s easy to use, has logical concepts, is user-friendly, and is affordable compared to other softwares”
“The Soop software sets the gold standard in food safety management. It sets the benchmark that other systems should strive to achieve.”
The Soop development team’s expertise in the food and beverage industry shines through in the software’s well-crafted architecture and structure. Their extensive experience is evident in every aspect of the product.”
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